MARTHASTEWART.COM

Sign In | Register Now

Home Page » Food » Sazerac

Sazerac

Save
Rate
Print
Email

Sazerac

From:

Martha Stewart Show

This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."

Ingredients

Makes 1 cocktail

1 tablespoon Absinthe
Ice
2 ounces rye whiskey, preferably Sazerac rye or Old Overholt
1/2 teaspoon Simple Syrup
4 to 5 dashes Peychaud's bitters
2 dashed Angostura bitters
1 lemon twist, white pith removed, for garnish

Directions

Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.

First published: July 2008

Contributors' Comments Add Comment

Also Try...

Next

Prev

Explore Our Brands

<

>