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Pickled Shrimp

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Pickled Shrimp

From:

Martha Stewart Show

This wonderful recipe for pickled shrimp can be found in "Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes.

Ingredients

Serves 15 to 20 as an hors d'oeuvre

3 pounds Boiled Shrimp
2 medium onions, quartered and very thinly sliced
1 teaspoon celery seeds
1 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
14 bay leaves
1 teaspoon fennel seeds
1 teaspoon mustard seeds
4 dried hot chile peppers
1 teaspoon freshly ground white pepper
1 teaspoon coriander seeds
1/4 cup white-wine vinegar
1/2 cup fresh lemon juice

Directions

Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.

First published: July 2008

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